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Cook · Learn · Share a Meal

Sattvic Cooking Class in Rishikesh | Miss Anju

Discover traditional vegetarian home cooking with Miss Anju at Om Homestay in Upper Tapovan. Learn about Sattvic food, Indian spices and hands-on cooking, then enjoy the meal you prepare together.

Approx. 3 hoursHands-on cooking and dining
Local hostLearn with Miss Anju
LocationOm Homestay, Upper Tapovan, Rishikesh

Experience Traditional Indian Home Cooking

Step into a welcoming home kitchen and explore the flavours and everyday traditions of Sattvic cooking in Rishikesh.

During this practical session, Miss Anju introduces traditional cooking methods, familiar Indian spices and the ideas behind Sattvic food. You’ll take part in preparing vegetarian dishes from scratch, with guidance throughout the process.

The class focuses on fresh ingredients and recipes prepared without onion or garlic. Once the cooking is complete, sit down and enjoy the meal you have made in a relaxed, homely setting.

Inside the Sattvic Cooking Experience

See moments from the kitchen, the cooking demonstration and the dishes prepared during the experience.

What You May Learn to Prepare

The dishes covered can vary by session and availability. The menu may include examples from these traditional Indian categories:

Dal & Lentils

Chana masala, yellow dal, chana dal or rajma.

Vegetable Curries

Matar paneer, shahi paneer, palak paneer or seasonal vegetables.

Indian Breads

Chapati, plain paratha, aloo paratha or puri.

Rice

Plain rice or jeera rice to accompany the meal.

Traditional Sweet

A homemade Indian dessert may complete the meal.

Spices & Techniques

Learn about spice combinations, preparation and everyday cooking methods.

How the Class Works

Welcome

Meet Miss Anju

Arrive at Om Homestay in Upper Tapovan and get introduced to the kitchen and the Sattvic cooking approach.

Learn & Cook

Prepare Traditional Dishes

Follow step-by-step guidance as you prepare vegetarian recipes and learn about spices, ingredients and cooking techniques.

Cook & Dine

Enjoy the Meal You Made

Finish by sharing the freshly prepared food and take inspiration for recreating Indian home cooking in your own kitchen.

Package Includes

  • Private cooking class
  • Hands-on cooking session
  • Traditional Sattvic meal
  • Local host assistance

Package Excludes

  • Hotel pickup and drop-off
  • Personal expenses
  • Tips and gratuities
  • Services not listed in the inclusions

Location & Important Information

  • Meeting point: Om Homestay, Upper Tapovan, Balaknath Mandir Road, Rishikesh.
  • The experience starts and ends at the same meeting point.
  • Allow approximately three hours for the experience.
  • Private experience for your group; confirm availability when enquiring.
  • Children must be accompanied by an adult.
  • Comfortable clothing is recommended.
  • Please share dietary requirements or accessibility questions before booking.

Frequently Asked Questions

Is this cooking class suitable for beginners?

Yes. The experience is hands-on and guided, so beginners can learn the steps and techniques with help from Miss Anju.

What kind of food is prepared?

The class focuses on traditional vegetarian Sattvic dishes prepared without onion or garlic. Recipes can vary by session.

Will I eat the food I prepare?

Yes. The experience includes enjoying the meal prepared during the cooking session.

Where does the class take place?

At Om Homestay on Balaknath Mandir Road in Upper Tapovan, Rishikesh. Confirm the meeting details when booking.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included, so please arrange your own transport to the meeting point.

Join a Sattvic Cooking Class in Rishikesh

Ask about available dates and enjoy a hands-on introduction to traditional Indian home cooking with Miss Anju at Om Homestay.

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